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Australia  /  McLaren Vale

Paxton Wines

Paxton wines was established in 1979 by viticulturist David Paxton. Jane Masters visited Paxton in McLaren Vale in 2010, the year before it became fully certified organic and biodynamic in 2011. David believes that healthy vines make better wines and that the foundation of biodynamic farming is soil health. Paxton promotes diversity within the vineyard, providing habitats for a variety of species and allowing natural balance to counter pests and disease.
Appellation:
Production:
Organic and biodynamic
Soil:
na
Climate:
na
Founded: 1979 Land size: 0
Age of Vines: 0 Agriculture: na
Grape Variety:
Cabernet Sauvignon, Chardonnay, Grenache, Pinot Gris, Sauvignon Blanc, Shiraz