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Domaine du Murinais

The Tardy family first arrived on the Murinais farm land in 1774. The land was used to grow fruits suchs as peaches and apricots. When Luc Tardy took over in 1998, the estate turned to wine. After studying oenology, Luc decided to keep only the vines producing wines with the AOP Crozes Hermitage, creating the Domaine du Murinais. Vines are tended to with respect to the terroir and the environment, in line with the ongoing conversion to organic farming. The cellars dating from 1683 allow the wines to gain an authentic and true aspect.
80,000 bottles
Clay loam and rolled pebbles
Founded: 1998 Land size: 20
Age of Vines: 77 Agriculture: Conversion to organic
Grape Variety: