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Welcome to Opimian,
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Italy  /  Veneto

Andreola

In 1984 – long before Prosecco became the global phenomenon that it is today, Nazzareno Pola founded his family’s estate in the heart of the best zone of production for Prosecco: Valdobbiadene DOCG. Since then, Andreola has played a key role in the transformation of this now famous appellation. Today, Stefano Pola, continues to manage the estate with the same philosophy as his father: a profound awareness of the exceptional history of this region in the production of one of the world’s great sparkling wines. It is a constant labour and the result of the evolution of the vine and its adaptability to the varying terrain and the climatic diversity. Much of the work is still completely manual; it is truly “heroic” viticulture.
Appellation: DOCG Prosecco Superiore
Production:
900 000 bottles
Soil:
Temperate
Climate:
Clay with sandstone subsoil
Founded: 1984 Land size: 96
Age of Vines: 40 Agriculture: TRADITIONAL AND ORGANIC
Grape Variety:
Glera

Producer's Wines:

’84 Prosecco Superiore DOCG Asolo Brut

Veneto

Lot 4355

Grape Variety Glera

Producer Andreola

’84 Prosecco Superiore DOCG Asolo Brut

Veneto

Lot 4355

Grape Variety Glera

Producer Andreola