Winestillery Tuscan Vermouth Chioccioli Altadonna Family Estate
Italy
Producer
Intense aromatics, my first impression was roast lamb in a glass as it has a dominant rosemary aroma over a meaty background. It is sweet initially with herbal flavours and an intense bitterness building on the palate and finish – think Campari or Aperol. Sangiovese wine was infused with Tuscan botanicals and then matured in French oak barrels.
Producer
Intense aromatics, my first impression was roast lamb in a glass as it has a dominant rosemary aroma over a meaty background. It is sweet initially with herbal flavours and an intense bitterness building on the palate and finish – think Campari or Aperol. Sangiovese wine was infused with Tuscan botanicals and then matured in French oak barrels.
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Red | Lot: 2233 | 750 ml | |||
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Medal
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