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Winestillery Tuscan Vermouth Chioccioli Altadonna Family Estate

Italy

Intense aromatics, my first impression was roast lamb in a glass as it has a dominant rosemary aroma over a meaty background. It is sweet initially with herbal flavours and an intense bitterness building on the palate and finish – think Campari or Aperol. Sangiovese wine was infused with Tuscan botanicals and then matured in French oak barrels.

Intense aromatics, my first impression was roast lamb in a glass as it has a dominant rosemary aroma over a [...]

Intense aromatics, my first impression was roast lamb in a glass as it has a dominant rosemary aroma over a meaty background. It is sweet initially with herbal flavours and an intense bitterness building on the palate and finish – think Campari or Aperol. Sangiovese wine was infused with Tuscan botanicals and then matured in French oak barrels.

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Red
Lot: 2233 750 ml
Medal