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Vallobera Graciano DOCa. Rioja Familia San Pedro Bodegas Vallobera, 2017

Rioja

Producer

Axial Vinos

Grape Variety

Graciano

Intense spicy aromas with white pepper, meat and a slight whiff of calfskin over red fruits and fresh green herbs. This is a medium-bodied wine with sour berry-fruit flavours, cranberries, redcurrants and rhubarb. Graciano grapes were cultivated at 600 metres, picked and left to macerate for three days at low temperature. The fermentation was followed by malolactic in barrel and 18 months maturation in new French toasted oak barrels. Graciano is a relatively rare variety but was more widely planted in the 19th century, pre-phylloxera, and is currently witnessing something of a renaissance. This is a great example.

Case of 6 bottles

Producer

Axial Vinos

Grape Variety

Graciano

Intense spicy aromas with white pepper, meat and a slight whiff of calfskin over red fruits and fresh green herbs. [...]

Intense spicy aromas with white pepper, meat and a slight whiff of calfskin over red fruits and fresh green herbs. This is a medium-bodied wine with sour berry-fruit flavours, cranberries, redcurrants and rhubarb. Graciano grapes were cultivated at 600 metres, picked and left to macerate for three days at low temperature. The fermentation was followed by malolactic in barrel and 18 months maturation in new French toasted oak barrels. Graciano is a relatively rare variety but was more widely planted in the 19th century, pre-phylloxera, and is currently witnessing something of a renaissance. This is a great example.

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Red
Heavy oak
Medium
Lot: 2455 750 ml
2021-2030
M6 D8
18°C
Green herbs, cranberries, redcurrants Spicy, white pepper, meat
Standing rib roast with Madeira horseradish