Terre di Kama Cerasuolo di Vittoria DOCG, 2021

For the final Cellar of Opimian’s 50th year, we have chosen to celebrate with a memorable wine from one of Italy’s top appellations: the 2021 Terre di Kama Cerasuolo di Vittoria is brought to us by Stefano Girelli and Peter Kosten of The Wine People. The estate, situated a mere seven metres above sea level, grows regional varieties, rare non-indigenous varieties and experimental varieties on its 39 hectares of red sand vineyards. Caring for the environment is top of mind for the Girelli family: local favino beans are used as natural fertilizer, while the use of rainwater to irrigate the vineyards helps to conserve the island’s precious resources. Our feature wine is an organic, vegan-friendly blend of 60% Nero d’Avola and 40% Frappato. Part of the fruit was left to dry on the vine, concentrating the grapes’ flavour through the appassimento process. The varieties were harvested and vinified separately to accentuate their unique character. Once fermentation and blending were complete, the wine was matured in a combination of large oak botti and French oak barrique for one year. The result is an expressive wine with the fragrance of violet, black cherry, raspberry, sandalwood and clove. Layers of bright red fruit – cherry, cranberry, rhubarb and pomegranate – fill the palate, while an appealing hint of balsamic, pepper and clove add complexity. Fine-grained, well-integrated tannins and fresh acidity provide good structure. With a delightful label created by renowned artist Philip Giordano, this special bottle is a beautiful addition to the table. 2023-2028–LW