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Tanagra Syrah Casablanca Valley, 2017

Casablanca Valley

Producer

Villard Estates

Grape Variety

Syrah

Everything involved in the production of Tanagra is done by hand. Grapes are picked by hand, crushed by hand and placed directly by hand into barrel for the fermentation. This is an intense wine, with exuberant dark fruit aromas of crushed blackberries and blackcurrants complemented by raspberry yoghurt notes. After a seven-day cold soak, fermentation took place in barrels with skins remaining in contact with the juice for a total 30 days. It is supple, rich and smooth with vanilla and red fruit flavours leading to a savoury finish. It was matured for 17 months in a combination of 72% French oak and 28% American with 80% new.

Producer

Villard Estates

Grape Variety

Syrah

Everything involved in the production of Tanagra is done by hand. Grapes are picked by hand, crushed by hand and [...]

Everything involved in the production of Tanagra is done by hand. Grapes are picked by hand, crushed by hand and placed directly by hand into barrel for the fermentation. This is an intense wine, with exuberant dark fruit aromas of crushed blackberries and blackcurrants complemented by raspberry yoghurt notes. After a seven-day cold soak, fermentation took place in barrels with skins remaining in contact with the juice for a total 30 days. It is supple, rich and smooth with vanilla and red fruit flavours leading to a savoury finish. It was matured for 17 months in a combination of 72% French oak and 28% American with 80% new.

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Red
Heavy oak
Great
Lot: 1704 750 ml
2020-2025
M6 D8
18°C
Red fruits, vanilla, savoury Crushed blackberries, blackcurrant, raspberry yoghurt
Spiced chicken with Syrah barbecue sauce and sautéed fennel