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Sam Harrop Omahu Syrah Hawke's Bay, 2017

Hawke's Bay

Producer

Sam Harrop Wine

Grape Variety

Syrah

A textural wine which is just starting to evolve. It has incense, dark chocolate, black cherries and an overall savoury character with a touch of leather. It has a creamy texture with supple mid-palate bright redcurrant and cranberry fruits combined with black cherry and vanilla cream flavours. Syrah was grown on exceptional vineyard sites within the Gimblett Gravels subregion of Hawke’s Bay. Grapes were harvested at relatively low sugar levels on April 6, 2017 – the wine is 12% – yet with full phenolic maturity and perfectly ripe tannins. It was matured for two years in barrel with 40% in new oak and the balance in two- and three-year-old barrels.

Case of 6 bottles

Producer

Sam Harrop Wine

Grape Variety

Syrah

A textural wine which is just starting to evolve. It has incense, dark chocolate, black cherries and an overall savoury [...]

A textural wine which is just starting to evolve. It has incense, dark chocolate, black cherries and an overall savoury character with a touch of leather. It has a creamy texture with supple mid-palate bright redcurrant and cranberry fruits combined with black cherry and vanilla cream flavours. Syrah was grown on exceptional vineyard sites within the Gimblett Gravels subregion of Hawke’s Bay. Grapes were harvested at relatively low sugar levels on April 6, 2017 – the wine is 12% – yet with full phenolic maturity and perfectly ripe tannins. It was matured for two years in barrel with 40% in new oak and the balance in two- and three-year-old barrels.

Afficher plus +
Red
Medium oak
Medium
Lot: 2200 750 ml
2021-2026
M7 D9
18°C
Vanilla, black cherries and cream, redcurrants Incense, chocolate, black cherry
Smokey cumin and paprika carnitas