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Rosato IGP Salento Le Vigne di Sammarco, 2019

Italy

Grape Variety

Negroamaro

A crisp rosé, salmon in colour with fresh fruit aromas, made from Negroamaro grapes picked in late September and left to macerate on skins for 12-14 hours, then fermented at 14-15°C. Flavours of apples and pears are complemented by an acidulated character on the palate, creating a refreshing rosé wine.

Grape Variety

Negroamaro

A crisp rosé, salmon in colour with fresh fruit aromas, made from Negroamaro grapes picked in late September and left [...]

A crisp rosé, salmon in colour with fresh fruit aromas, made from Negroamaro grapes picked in late September and left to macerate on skins for 12-14 hours, then fermented at 14-15°C. Flavours of apples and pears are complemented by an acidulated character on the palate, creating a refreshing rosé wine.

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Rose
Medium
Lot: 1847 750 ml
2020-2021
M8 D9
Member's discovery 6°C
Crunchy fruits, [02] Fresh fruits, pears, apples
Antipasto platter