Pica Peixe Tinto Vinho Regional Peninsual de Setubal Boas Quintas, 2019
Portugal
Grape Variety
Aragonez
A blend of Touriga Nacional, Syrah and Aragonez made by fourth-generation winemaker Nuno Cancela de Abreu at Boas Quintas in Portugal’s Dão region. This medium-bodied wine has a firm structure from elegant tannins and refreshing acidity. Aromas and flavours
are a combination of savoury leather, plum fruit and a hint of floral, while a note of black cherry persists on the long finish. Try as an alternative for Southern Rhône reds. Decanting is recommended.
Grape Variety
Aragonez
A blend of Touriga Nacional, Syrah and Aragonez made by fourth-generation winemaker Nuno Cancela de Abreu at Boas Quintas in Portugal’s Dão region. This medium-bodied wine has a firm structure from elegant tannins and refreshing acidity. Aromas and flavours
are a combination of savoury leather, plum fruit and a hint of floral, while a note of black cherry persists on the long finish. Try as an alternative for Southern Rhône reds. Decanting is recommended.
Red 
Medium | Lot: 3675 | 750 ml | |||
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Grilled fennel-spiced pork sausages
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2022-2026 
Leather, plum, black cherry 
Leather, plum, floral