Phalangere AOP Coteaux Bourguignons, 2018
Coteaux Bourguignons is a relatively new appellation established in 2011 which encompasses the Burgundy region. Wines can be made from Chardonnay, Aligoté, Pinot Noir or Gamay. In this case Gamay has undergone a long classic Burgundian fermentation producing a succulent wine with sweet red fruits and wine gum flavours. It is light to medium bodied with supple mid palate and some grip on the finish.
|Lot: 1418||750 ml|
|Roasted hare filet with chanterelles and chestnut purée|