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Leonor de Carrera Brut Traditional Method DO Cava

Cava

Producer

Spanish Palate

Grape Variety

Macabeo

A smooth Cava with biscuit character complementing fresh white fruit flavours. It is supple and fine in texture. This wine is named after Leonor, who lived and tended the vineyards on the estate all her life. Leonor continued the tradition started by her grandfather in the late 1800s of making Cava. Leonor de Carrera Brut is a blend of 50% Xare.lo, 25% Macabeo and 25% Parellada grown in the heart of Penedès, fermented in bottle and aged in underground cellars for a minimum of 15 months.

Producer

Spanish Palate

Grape Variety

Macabeo

A smooth Cava with biscuit character complementing fresh white fruit flavours. It is supple and fine in texture. This wine [...]

A smooth Cava with biscuit character complementing fresh white fruit flavours. It is supple and fine in texture. This wine is named after Leonor, who lived and tended the vineyards on the estate all her life. Leonor continued the tradition started by her grandfather in the late 1800s of making Cava. Leonor de Carrera Brut is a blend of 50% Xare.lo, 25% Macabeo and 25% Parellada grown in the heart of Penedès, fermented in bottle and aged in underground cellars for a minimum of 15 months.

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White
Medium
Lot: 1795 750 ml
2020-2021
M8 D9
6°C
Smooth, fine bubbles, [02] Biscuits, white fruits
Mussels with Cava and roasted carrot romesco