L'Ecuyer du Moulin Rouge AOC Haut-Medoc SCV Ribeiro Pelon, 2016
Bordeaux
Producer
Grape Variety
Cabernet Sauvignon
A dense and oaky wine, it has intense spicy aromas in the foreground with black cherries behind. The palate is concentrated with smoky, meaty and dark treacle flavours. This is a full-bodied wine with a firm, chewy and slightly austere finish. Cabernet Sauvignon and Merlot grapes were hand harvested starting on October 2, 2016 and twice sorted in the cellar. After fermentation in tank, it was matured in vats and French oak barrels for eighteen months then bottled on June 11, 2018.
Producer
Grape Variety
Cabernet Sauvignon
A dense and oaky wine, it has intense spicy aromas in the foreground with black cherries behind. The palate is concentrated with smoky, meaty and dark treacle flavours. This is a full-bodied wine with a firm, chewy and slightly austere finish. Cabernet Sauvignon and Merlot grapes were hand harvested starting on October 2, 2016 and twice sorted in the cellar. After fermentation in tank, it was matured in vats and French oak barrels for eighteen months then bottled on June 11, 2018.
Afficher plus +
Red 
Medium oak 
Great | Lot: 1386 | 750 ml | |||
2019-2024 M7 D9 |
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18°C
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Beef en croûte
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Marmite, smoke, firm tannins 
Spices, black cherries, oaky