L'Ecuyer du Moulin Rouge AOC Haut-Medoc SCV Ribeiro Pelon, 2016
A dense and oaky wine, it has intense spicy aromas in the foreground with black cherries behind. The palate is concentrated with smoky, meaty and dark treacle flavours. This is a full-bodied wine with a firm, chewy and slightly austere finish. Cabernet Sauvignon and Merlot grapes were hand harvested starting on October 2, 2016 and twice sorted in the cellar. After fermentation in tank, it was matured in vats and French oak barrels for eighteen months then bottled on June 11, 2018.
|Lot: 1386||750 ml|
|Beef en croûte|