La Pieve Chianti DOCG Tenuta Moriniello, 2016
A Chianti with herbal fruits, smoke and good depth. It was organically produced from Sangiovese, Canaiolo, Ciliegiolo and Colorino grown on the Pieve estate at Montaione. The Tognetti family farm approximately 15 hectares of vines at 240 to 500 metres. Le Pieve 2016 was fermented and matured in old concrete tanks.
|Lot: 1346||750 ml|
|Sweet Italian sausage-stuffed bell peppers|