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James Thompson Sauvignon Blanc Marlborough, 2019

Marlborough

Producer

Paul Sapin S.A.

Grape Variety

Sauvignon Blanc

Previously known as Mount Vernon, James Thompson Sauvignon Blanc has pungent aromas of gooseberries, green fruits and herbs, preceding more limes and greengages on the palate complemented by a hint of smoke. This is a mineral wine with a tart acidity and long sour lime finish. Sauvignon Blanc grapes came from the Wairau and Awatere valley in Marlborough and were predominantly fermented in stainless steel tanks with a small portion in seasoned French oak.

Producer

Paul Sapin S.A.

Grape Variety

Sauvignon Blanc

Previously known as Mount Vernon, James Thompson Sauvignon Blanc has pungent aromas of gooseberries, green fruits and herbs, preceding more [...]

Previously known as Mount Vernon, James Thompson Sauvignon Blanc has pungent aromas of gooseberries, green fruits and herbs, preceding more limes and greengages on the palate complemented by a hint of smoke. This is a mineral wine with a tart acidity and long sour lime finish. Sauvignon Blanc grapes came from the Wairau and Awatere valley in Marlborough and were predominantly fermented in stainless steel tanks with a small portion in seasoned French oak.

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White
Medium
Lot: 1639 750 ml
2020-2021
M8 D9
6°C
Greengages, hint of smoke, sour lime Pungent green fruits, gooseberries
Cajun flavoured shrimp