Chateau Les Rosiers AOC Bordeaux Merlot Cabernet Sauvignon, 2018
Warm cooked and ripe dark fruits with a nutty background lead to a concentrated palate. It is well balanced with a rustic character and grippy tannins produced from a blend of 80% Merlot with 20% Cabernet Sauvignon. Concentration was obtained through bleeding off some of the juice after a short time on skins. The lighter coloured juice went to produce Château les Rosiers rosé.
|Lot: 1381||750 ml|
|Roast beef, Yorkshire puddings, crisp roast potatoes, parsnips and carrots, beans and broccoli|