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Château de Montmirail Le Graminier AOC Gigondas, 2018

France

Grape Variety

Grenache

Maurice Archimbaud first broke ground and established a vineyard on the steep lower slopes of the Dentelles de Montmirail in the 1960s. His grandchildren Philippe and Sylvie have run the estate since 2018 and cultivate 24 hectares in Gigondas and 20 hectares in Vacqueyras. Cuvée Le Graminier is a blend of 75% Grenache, 15% Syrah and 10% Mourvèdre. Herbal grassy aromas combine with lavender and raspberry jam and lead to a supple palate with an alcohol level of 15.5%. Quite light mid palate, it develops a firm grippy finish with flavours of plums, prunes and raisins. Grapes were partially destalked and crushed, followed by fermentation on skins for 15 to 20 days.

Grape Variety

Grenache

Maurice Archimbaud first broke ground and established a vineyard on the steep lower slopes of the Dentelles de Montmirail in [...]

Maurice Archimbaud first broke ground and established a vineyard on the steep lower slopes of the Dentelles de Montmirail in the 1960s. His grandchildren Philippe and Sylvie have run the estate since 2018 and cultivate 24 hectares in Gigondas and 20 hectares in Vacqueyras. Cuvée Le Graminier is a blend of 75% Grenache, 15% Syrah and 10% Mourvèdre. Herbal grassy aromas combine with lavender and raspberry jam and lead to a supple palate with an alcohol level of 15.5%. Quite light mid palate, it develops a firm grippy finish with flavours of plums, prunes and raisins. Grapes were partially destalked and crushed, followed by fermentation on skins for 15 to 20 days.

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Red
Medium
Lot: 1657 750 ml
2020-2025
M7 D9
18°C
Raisins, plums, prunes Grassy, lavender, raspberry jam
Roast partridge with cranberry and red wine gravy