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Capoccia Riserva Rosso Maremma Toscana DOC Cantina Vignaioli Scansano, 2019

Italy

Grape Variety

Ciliegiolo

Produced from 100% Ciliegiolo grape, Capoccia has intense floral, muscat aromas with some blackcurrant. It is light- to medium-bodied with light, supple tannins supported by a marked acidity. Ciliegiolo is a grape habitually used in Tuscany as a minor component in blends and is named after the Italian word for cherry. Grapes came from selected plots planted over 15 years ago, mostly on sandy soils rich in silt. This is a flavoursome wine with a characteristic bitter cherry finish.

Grape Variety

Ciliegiolo

Produced from 100% Ciliegiolo grape, Capoccia has intense floral, muscat aromas with some blackcurrant. It is light- to medium-bodied with [...]

Produced from 100% Ciliegiolo grape, Capoccia has intense floral, muscat aromas with some blackcurrant. It is light- to medium-bodied with light, supple tannins supported by a marked acidity. Ciliegiolo is a grape habitually used in Tuscany as a minor component in blends and is named after the Italian word for cherry. Grapes came from selected plots planted over 15 years ago, mostly on sandy soils rich in silt. This is a flavoursome wine with a characteristic bitter cherry finish.

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Red
Light oak
Medium
Lot: 3096 750 ml
2022-2024
M8 D9
18°C
Bitter cherries Floral muscat notes, blackcurrant
Vegetable risotto with goat’s cheese