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Sam Harrop Bridge Pa Cabernet Franc Hawke's Bay, 2018

Hawke's Bay

Producer

Sam Harrop Wine

Grape Variety

Cabernet Franc

A touch of grass and mint combine with toasty red fruits, vanilla and tobacco aromas. This is a Cabernet Franc with great depth. It is rich and concentrated with blackcurrant, blueberries, mulberry and chocolate flavours. Grapes were grown in the Bridge Pa subregion of Hawke’s Bay on the western side of the Heretaunga Plains; Bridge Pa, which neighbours Gimblett Gravels, is slightly cooler. Vineyards are on free-draining alluvial soils on gravelly stony terraces. Red wine grapes were fermented in open-top fermenters at low temperature with daily hand plunging of skins. It was matured in oak for 12 months then bottled in June, 2019.

Case of 6 bottles

Producer

Sam Harrop Wine

Grape Variety

Cabernet Franc

A touch of grass and mint combine with toasty red fruits, vanilla and tobacco aromas. This is a Cabernet Franc [...]

A touch of grass and mint combine with toasty red fruits, vanilla and tobacco aromas. This is a Cabernet Franc with great depth. It is rich and concentrated with blackcurrant, blueberries, mulberry and chocolate flavours. Grapes were grown in the Bridge Pa subregion of Hawke’s Bay on the western side of the Heretaunga Plains; Bridge Pa, which neighbours Gimblett Gravels, is slightly cooler. Vineyards are on free-draining alluvial soils on gravelly stony terraces. Red wine grapes were fermented in open-top fermenters at low temperature with daily hand plunging of skins. It was matured in oak for 12 months then bottled in June, 2019.

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Red
Medium oak
Medium
Lot: 2201 750 ml
2021-2028
M6 D8
18°C
Bitter cherries, chocolate, blackcurrant, blueberries Red fruits, toast, mint, tobacco
Smoked beef ribs with Kansas City BBQ sauce