Sam Harrop Bridge Pa Cabernet Franc Hawke's Bay, 2018
Hawke's Bay
Producer
Grape Variety
Cabernet Franc
A touch of grass and mint combine with toasty red fruits, vanilla and tobacco aromas. This is a Cabernet Franc with great depth. It is rich and concentrated with blackcurrant, blueberries, mulberry and chocolate flavours. Grapes were grown in the Bridge Pa subregion of Hawke’s Bay on the western side of the Heretaunga Plains; Bridge Pa, which neighbours Gimblett Gravels, is slightly cooler. Vineyards are on free-draining alluvial soils on gravelly stony terraces. Red wine grapes were fermented in open-top fermenters at low temperature with daily hand plunging of skins. It was matured in oak for 12 months then bottled in June, 2019.
Producer
Grape Variety
Cabernet Franc
A touch of grass and mint combine with toasty red fruits, vanilla and tobacco aromas. This is a Cabernet Franc with great depth. It is rich and concentrated with blackcurrant, blueberries, mulberry and chocolate flavours. Grapes were grown in the Bridge Pa subregion of Hawke’s Bay on the western side of the Heretaunga Plains; Bridge Pa, which neighbours Gimblett Gravels, is slightly cooler. Vineyards are on free-draining alluvial soils on gravelly stony terraces. Red wine grapes were fermented in open-top fermenters at low temperature with daily hand plunging of skins. It was matured in oak for 12 months then bottled in June, 2019.
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Red 
Medium oak 
Medium | Lot: 2201 | 750 ml | |||
2021-2028 M6 D8 |
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18°C
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Smoked beef ribs with Kansas City BBQ sauce
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Bitter cherries, chocolate, blackcurrant, blueberries 
Red fruits, toast, mint, tobacco