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Amarone della Valpolicella DOCG Montigoli, 2019

Italy

Grape Variety

Corvina

Spicy oak, chocolate and clove aromas lie over a fruit background. This is a medium- to full-bodied wine, high in alcohol with slate, smoke, sweet fruits and vanilla. It has a succulent mid palate and is concentrated with a grainy texture and chewy astringent finish. Grapes were harvested in early October and dried for 120 days. The fermentation was carried with a long maceration on skins for 30 days. It was matured in French Allier and Nevers oak for 18 months. Amarone can be produced throughout the Valpolicella region from dried grapes.

Case of 6 bottles

Grape Variety

Corvina

Spicy oak, chocolate and clove aromas lie over a fruit background. This is a medium- to full-bodied wine, high in [...]

Spicy oak, chocolate and clove aromas lie over a fruit background. This is a medium- to full-bodied wine, high in alcohol with slate, smoke, sweet fruits and vanilla. It has a succulent mid palate and is concentrated with a grainy texture and chewy astringent finish. Grapes were harvested in early October and dried for 120 days. The fermentation was carried with a long maceration on skins for 30 days. It was matured in French Allier and Nevers oak for 18 months. Amarone can be produced throughout the Valpolicella region from dried grapes.

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Red
Heavy oak
Great
Lot: 3488 750 ml
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