Adama Red W.O. Wellington, 2019
South Africa
Producer
Grape Variety
Cinsaut
Oaky aromas of ginger, nutmeg, spices and vanilla lie over a fruit currant background. More red fruit flavours emerge on the palate with a supple finish. It is a blend of 52% Shiraz with Mourvèdre, Cinsault, Grenache Noir, Primitivo and just a splash of Viognier and Nero d’Avola. It was aged in both American and French oak.
Producer
Grape Variety
Cinsaut
Oaky aromas of ginger, nutmeg, spices and vanilla lie over a fruit currant background. More red fruit flavours emerge on the palate with a supple finish. It is a blend of 52% Shiraz with Mourvèdre, Cinsault, Grenache Noir, Primitivo and just a splash of Viognier and Nero d’Avola. It was aged in both American and French oak.
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Red 
Medium oak 
Great | Lot: 3100 | 750 ml | |||
2021-2025 M7 D9 |
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18°C
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Shanghai-style braised pork belly
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Red fruits 
Nutmeg, ginger