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Adama Red W.O. Wellington, 2019

South Africa

Grape Variety

Cinsaut

Oaky aromas of ginger, nutmeg, spices and vanilla lie over a fruit currant background. More red fruit flavours emerge on the palate with a supple finish. It is a blend of 52% Shiraz with Mourvèdre, Cinsault, Grenache Noir, Primitivo and just a splash of Viognier and Nero d’Avola. It was aged in both American and French oak.

Grape Variety

Cinsaut

Oaky aromas of ginger, nutmeg, spices and vanilla lie over a fruit currant background. More red fruit flavours emerge on [...]

Oaky aromas of ginger, nutmeg, spices and vanilla lie over a fruit currant background. More red fruit flavours emerge on the palate with a supple finish. It is a blend of 52% Shiraz with Mourvèdre, Cinsault, Grenache Noir, Primitivo and just a splash of Viognier and Nero d’Avola. It was aged in both American and French oak.

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Red
Medium oak
Great
Lot: 3100 750 ml
2021-2025
M7 D9
18°C
Red fruits Nutmeg, ginger
Shanghai-style braised pork belly