Mardi, 14 Mai 2019
Tour de France
Heure
18:00
Lieu
Cuisine et Château
103,227 - 10th Street NW
Calgary,
Alberta
Join us at Cuisine et Château’s at state-of-the-art Interactive Culinary Centre for a demonstration cooking class, where we will explore the various regions of France!
Born in Orléans, in the Loire Valley of France, Thierry attended cooking school in Paris, where he stayed for several years to hone his skills in Michelin-starred restaurants. When he moved to Calgary he became the executive chef of La Chaumière and then opened his own restaurant La P’tite Table in Okotoks, before starting Cuisine et Château in 2010.
His partner Marnie, has worked in Paris at the famous Hôtel Lutetia, done a stage at a French boulangerie, and developed her skills as a pastry chef at some of Calgary’s best restaurants and hotels. She shares her most precious gift, her understanding and love of classic desserts and bread baking at Cuisine et Château.
Menu + Wines
Welcome
Leek + Camembert tart
First course
Croustade d’Escargots Escargot in puff pastry | Herb soup | Confit tomatoes
Second course
Canard “à l’Orange” Roast duck breast à l’orange | Cauliflower gratin | Braised lentils + Smoked bacon
Third course
Tartine d’Aubergine au Chèvre Chaud Eggplant purée | Rye bread | Arugula + Goat cheese
Dessert
Classic “Fraisier” Almond Génoise | Strawberry | Mousseline cream | Kirsch
Prix
Membre et premier invité
130 $ par personne
Invité supplémentaire
140 $ par personne

Réservez maintenant
La période d’inscription est maintenant terminée.
Vous avez des questions?
Si vous avez des questions en lien avec cet événement, n’hésitez pas à communiquer avec le représentant Opimian de votre communauté.
Contact