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Samedi, 25 Janvier 2020
Opimian Pasta Night
Heure
18:00
Lieu
Twelve Grill - Greenbryre Golf Course
R.R. #5 Saskatoon, SK
Saskatoon,
Saskatchewan
Come in from the January cold and join us for a casual Italian dinner and wine paring at Twelve Grill. It will be a chance to shake off some of the winter chill and warm up with great food, wine and of course the fellowship of other Opimian members.
Chef Ron Bousquet who was the 2008 winner of the provincial Canadian chef’s challenge, is a Red Seal Chef with a rich culinary background from previous experiences at the Bessborough and Saskatoon Club.He has done a splendid job of pairing select Opimian Italian wines with a four course meal that is sure to make your palate shout out “Mangiare per vivere e non vivere per mangiare” – “Eat to live and not live to eat”.
Reception Wine
Lot# 9566 Italian Discovery
Appetizers
Pear and fig mascarpone cannoli
Arancini with mushrooms and hazelnuts
Marinated tomato bocconcini caprice skewers
Lot# 9599 Siciliane Sibiliana Roceno Inzolia 2017
Soup
Italian wedding by the sea
(Minestra ai frutti di mare)
Lot# 9558 Sicilia Denatile Grillo Chardonnay 2017
Main
Handmade linguine, ground veal bolognese, heirloom Pomodoro
Lot# 9116 Sogatia Chianti 2016
&
Potato gnocchi , crispy pancetta, pesto fennel cream
Lot# 9131 Duca Ododardo Vocante 2016
Dessert
Vanilla bean panna cotta, sour cherry gelato
Lot# 9147 Primitivo, IGP Salento 2015
Prix
Membre et premier invité
75 $ par personne
Invité supplémentaire
85 $ par personne
If it becomes necessary to cancel, please contact Janine or Daryl before January 15th. Late cancellations cannot be refunded unless we can replace you. It is highly recommended to use a taxi or designated driver service. Food restrictions may be accommodated if requested on registration or by email to your AR. Please advise on registration or by email to your AR if you are planning to sit with a group as there will be a seating plan. A designated driver rate is available. Dress is casual
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