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Mercredi, 23 Octobre 2019
Classic Fall Flavours
Heure
18:00
Lieu
Cuisine et Château
103,227 - 10th Street NW
Calgary,
Alberta
Join us at member favourite Cuisine et Château, where chef Rafael Hernández Alarcón will guide us through a hands on cooking class of classic fall flavours!
6:00pm: Greeting and Amuse Bouche
6:15pm until 7:45pm: Hands-on activity
7:45pm: Guests sit down to eat and enjoy! Participants will help plate and put the final touches on their course and present to the other guests.
The chef will introduce each menu item and discuss the ingredients and components.
Recipe booklets will be given to each guest. The group will split up into 3 teams and work together to create each course.
Menu
First course
Roasted butternut squash soup with Goat cheese and Apple flan
Main course
Roast brined turkey Breast topped with pumpkin seed crust
Wild mushroom jus | Wild rice & Sage risotto | Honey glazed baby carrots
Dessert
Sautéed pear charlotte with hand-made ice cream and caramel sauce
Wines
Delicious wines will be paired with each course
6:00pm: Greeting and Amuse Bouche
6:15pm until 7:45pm: Hands-on activity
7:45pm: Guests sit down to eat and enjoy! Participants will help plate and put the final touches on their course and present to the other guests.
The chef will introduce each menu item and discuss the ingredients and components.
Recipe booklets will be given to each guest. The group will split up into 3 teams and work together to create each course.
Menu
First course
Roasted butternut squash soup with Goat cheese and Apple flan
Main course
Roast brined turkey Breast topped with pumpkin seed crust
Wild mushroom jus | Wild rice & Sage risotto | Honey glazed baby carrots
Dessert
Sautéed pear charlotte with hand-made ice cream and caramel sauce
Wines
Delicious wines will be paired with each course
Prix
Membre et premier invité
135 $ par personne
Invité supplémentaire
135 $ par personne
Allergies and Special Requests: Please advise your Area Representative with advance notice.
Cancellation: It must be received by email by 6:00pm on Monday September 23rd or we cannot offer a refund due to commitments to the venue.
Note: Please note parking restrictions on 10 Street until 6pm.
Upcoming events
- Thursday October 17, 2019 - Australia + New Zealand Thirsty Thursday [C271]
- Friday October 18, 2019 - Lethbridge event
- Sunday November 10, 2019 - Supplier Event: Geoff Hardy (Australia)
- Tuesday December 3, 2019 - Supplier Event: Champagne Doyard-Mayé
- December (TBD) 2019 - French Christmas at Cuisine et Château
- Saturday January 11 - Wine Cellar-bration [C272, C273, C274]
- January (TBD) 2020 - Supplier Series - Groote Post (South Africa)
- Saturday April 4, 2020 - Wine Cellar-bration [C275, C276]
- Saturday June 20, 2020 - Wine Cellar-bration [C277, C278, C279]
Cancellation: It must be received by email by 6:00pm on Monday September 23rd or we cannot offer a refund due to commitments to the venue.
Note: Please note parking restrictions on 10 Street until 6pm.
Upcoming events
- Thursday October 17, 2019 - Australia + New Zealand Thirsty Thursday [C271]
- Friday October 18, 2019 - Lethbridge event
- Sunday November 10, 2019 - Supplier Event: Geoff Hardy (Australia)
- Tuesday December 3, 2019 - Supplier Event: Champagne Doyard-Mayé
- December (TBD) 2019 - French Christmas at Cuisine et Château
- Saturday January 11 - Wine Cellar-bration [C272, C273, C274]
- January (TBD) 2020 - Supplier Series - Groote Post (South Africa)
- Saturday April 4, 2020 - Wine Cellar-bration [C275, C276]
- Saturday June 20, 2020 - Wine Cellar-bration [C277, C278, C279]
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