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Samedi, 15 Juin 2019
B&B -Bordeaux and Beaujolais
Heure
18:00
Lieu
Edmonton Country Club
6201 Country Club Road
Edmonton,
Alberta
Edmonton Country Club
A wonderful event is in store for you at the spectacular Edmonton Country Club.
The evening will feature wines from Bordeaux and Beaujolais, specifically recommended for this event by our Master of Wines, Jane Masters.
The reception will include a Cremant, and a tasting of Chateau Pibran. Chef has designed a five course meal to pair with the five wines we will have with dinner.
We will be entertained by Shivawn LeDrew whom you may know from the Overlander Lodge as she walks us through the wines.
Edmonton Country club on a Saturday night in June, five courses, seven wines selected by Jane Masters and presented by Shivawn LeDrew. You don’t want to miss this one!
Wines & Menu
RECEPTION
Cremant de Bourgogne
TASTING
Chateau Pibran from Bordaux
FIRST COURSE
Chilled Scallop and Argentine Prawn Tourrine
served with Dom Clos St Leger Chardonnay.
SECOND COURSE
Wild Mushroom and Chevre Millefeuille
served with Domain Millhomme Cuvee from Beaujolais.
THIRD COURSE
Sous Vide Fintshire Farms Pheasant Breast
served with Chateau de Rouquette from Bordeaux.
FOURTH COURSE
Braised Alberta Short Ribs
served with Petit Cantenac Grand Cru from Bordeaux.
DESSERT
Mango Gelato
served with Chateau Pique Segue Montravel Moell from Bordeaux.
A wonderful event is in store for you at the spectacular Edmonton Country Club.
The evening will feature wines from Bordeaux and Beaujolais, specifically recommended for this event by our Master of Wines, Jane Masters.
The reception will include a Cremant, and a tasting of Chateau Pibran. Chef has designed a five course meal to pair with the five wines we will have with dinner.
We will be entertained by Shivawn LeDrew whom you may know from the Overlander Lodge as she walks us through the wines.
Edmonton Country club on a Saturday night in June, five courses, seven wines selected by Jane Masters and presented by Shivawn LeDrew. You don’t want to miss this one!
Wines & Menu
RECEPTION
Cremant de Bourgogne
TASTING
Chateau Pibran from Bordaux
FIRST COURSE
Chilled Scallop and Argentine Prawn Tourrine
served with Dom Clos St Leger Chardonnay.
SECOND COURSE
Wild Mushroom and Chevre Millefeuille
served with Domain Millhomme Cuvee from Beaujolais.
THIRD COURSE
Sous Vide Fintshire Farms Pheasant Breast
served with Chateau de Rouquette from Bordeaux.
FOURTH COURSE
Braised Alberta Short Ribs
served with Petit Cantenac Grand Cru from Bordeaux.
DESSERT
Mango Gelato
served with Chateau Pique Segue Montravel Moell from Bordeaux.
Prix
Membre et premier invité
156 $ par personne
Invité supplémentaire
166 $ par personne
Seating: We will prearrange seating so please make requests at time of registration.
A Designated Driver rate is available upon request
Dietary Requests: We may be able to accommodate special dietary requests.
Please include them at time of registration
Cancellation: For cancellations received after June 7, 2019 we will only be able to provide refunds if the spots can be filled from a waiting list.
Please contact Steve or Kathy at 780 417-1317
Upcoming Events: For a list of all 2019 planned events contact Steve or Kathy
A Designated Driver rate is available upon request
Dietary Requests: We may be able to accommodate special dietary requests.
Please include them at time of registration
Cancellation: For cancellations received after June 7, 2019 we will only be able to provide refunds if the spots can be filled from a waiting list.
Please contact Steve or Kathy at 780 417-1317
Upcoming Events: For a list of all 2019 planned events contact Steve or Kathy
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