Dimanche, 5 Janvier 2020
An Evening with Nick Pentz in St. John's
Chef to Go
2 Barnes Rd
ST. JOHN'S, Newfoundland and Labrador
Join us a Chef to Go for a great night of food and wine with Nick Pentz of Groote Post!
Third and fourth generation dairymen, Nick and Peter Pentz run Groote Post, their vineyard in the Darling Hills on the Cape’s West Coast, approximately an hour’s drive north of Cape Town. It is a historic estate with a traditional Dutch gabled homestead dating back to 1808, and was originally a guarding post against cattle rustlers. The Pentz family originally owned a dairy business producing milk and delivering it direct-to-door in Cape Town. The family no longer have a dairy herd, but the 3000-hectare estate raises sheep and cattle, grows cereal crops and includes a restaurant, Hilda’s Kitchen, which serves their delicious homegrown produce. 117 hectares of vineyards are planted on cooler slopes on clay soils benefitting from the ocean breezes, with wines made by Lukas Wentzel.
Opimian is proud to count Groote Post among its producers since 2016 and to offer this exclusive event to its members
Pass around Hors D’oeuvres
Crispy Skinned Turbot with Peas Pudding and Champagne Beurre Blanc
Duck Confit Rillettes in Filo with Marshberry Sauce
Red Wine Braised Lamb Shanks with Roasted Garlic Aioli
Roasted Root Vegetables
Vanilla Bean Creme Brûlée
The Old Man's Blend W Western Cape Groote Post
The Old Man's Blend Red Western Cape Groote Post
Groote Post Merlot Darling
Groote Post Kapokberg Sauvignon Blanc Darling
Groote Post Kapokberg Pinot Noir Darling
Membre et premier invité
125 $ par personne
135 $ par personne
Note 72 hour cancellation policy.
La période d’inscription est maintenant terminée.
Vous avez des questions?
Si vous avez des questions en lien avec cet événement, n’hésitez pas à communiquer avec le représentant Opimian de votre communauté.Contact