An Evening in Shediac

Enjoy a spring evening in Shediac! Chef Gilles has worked to create a wonderful menu for Opimian members at Maison Tait House.
Members have talked about previous dinners at Tait House and we are thrilled to be going back to experience the new owners and kitchen!
You will have your choice of main course, paired with an Opimian wine.

Reception

L’Exuberance Rose Clos Cantenac, AOC Bordeaux Rose 2016

Menu & Wine pairing

Starter
The original Waldorf salad 
Hopler Gruner Veltliner, Qualitätswein, Burgenland 2017

Main course (select one)
Slow roasted Prime Rib (house specialty) 
Chateau Roudier, AOC Montagne-Saint-Emilion 2010

or

Baked salmon fillet with maple and bacon 
Les Argelieres Chardonnay M Lasserre IGP Pays d’Oc 2015

Les-à-côtés du jour
Chef’s garlic potato roses or whipped cauliflower mashed potatoes with bacon and cheese crust, caramelized carrots, broccolini and red pepper surprise

Dessert
Crème brulée 
Château Fontebride, AOC Sauternes, SCE Ch Haut Bergeron 2015