Tuesday, 14 May 2019
Tour de France
Cuisine et Château
103,227 - 10th Street NW
Join us at Cuisine et Château’s at state-of-the-art Interactive Culinary Centre for a demonstration cooking class, where we will explore the various regions of France!
Born in Orléans, in the Loire Valley of France, Thierry attended cooking school in Paris, where he stayed for several years to hone his skills in Michelin-starred restaurants. When he moved to Calgary he became the executive chef of La Chaumière and then opened his own restaurant La P’tite Table in Okotoks, before starting Cuisine et Château in 2010.
His partner Marnie, has worked in Paris at the famous Hôtel Lutetia, done a stage at a French boulangerie, and developed her skills as a pastry chef at some of Calgary’s best restaurants and hotels. She shares her most precious gift, her understanding and love of classic desserts and bread baking at Cuisine et Château.
Menu + Wines
Leek + Camembert tart
Croustade d’Escargots Escargot in puff pastry | Herb soup | Confit tomatoes
Canard “à l’Orange” Roast duck breast à l’orange | Cauliflower gratin | Braised lentils + Smoked bacon
Tartine d’Aubergine au Chèvre Chaud Eggplant purée | Rye bread | Arugula + Goat cheese
Classic “Fraisier” Almond Génoise | Strawberry | Mousseline cream | Kirsch
Member and First Guest
$130 per person
$140 per person
If you have any questions regarding this event, contact the Opimian Representative in your community.Contact