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Saturday, 7 September 2019
The Wine Seeps Tonight
Time
18:00
Place
Sorrentino's Cucina and Bar Downtown
10162 100 Street
Edmonton,
Alberta
The Wine Seeps Tonight! – This event will go to a new venue for us – Sorrentino’s Cucina and Bar Downtown on 100 Street in Edmonton.
The wines from South Africa are resting up for this event. Come and join us for a fun night of great wine and great food.
Hush! I think I heard a Weemaweck!
Menu & Wines
Reception
Arancini with cheese fondue & Arctic Char Bruschetta
C245 L8860 Marianne Cuvee L’Escapade, Western Cape 2015 Sauvignon Blanc (oaked)
C245 L8865 Warwick Professor Black, Western Cape, 2016 Sauvignon Blanc (unoaked)
First course
Insalatini Di Barbabietola Pera + Gorgonzola (beet, fresh pear, arugula, gorgonzola, white balsamic dressing)
C254 L9482 Kloof – en- Berg, Western Cape 2017 Chenin Blanc
Main Course
Atlantic Salmon Fillet with Campari cream sauce, asparagus
Or
Chicken Supreme – crumbled goat cheese, lemons, olives, cherry tomato
C254 L9446 Marianne Simonsberg-Paarl, 2014, Pinotage
C254 L9438 Warwick Estate Trilogy, Stellenbosch, 2014 Cabernet Sauvignon, Cabernet Franc, Merlot
Both options served with chef’s daily potato and vegetables
Dessert
White Chocolate Tiramisu – House made, lady fingers, soaked in coffee flavored liqueur, white chocolate infused mascarpone
C254 L9446 Marianne, Simonsberg-Paarl, 2013 Merlot
The wines from South Africa are resting up for this event. Come and join us for a fun night of great wine and great food.
Hush! I think I heard a Weemaweck!
Menu & Wines
Reception
Arancini with cheese fondue & Arctic Char Bruschetta
C245 L8860 Marianne Cuvee L’Escapade, Western Cape 2015 Sauvignon Blanc (oaked)
C245 L8865 Warwick Professor Black, Western Cape, 2016 Sauvignon Blanc (unoaked)
First course
Insalatini Di Barbabietola Pera + Gorgonzola (beet, fresh pear, arugula, gorgonzola, white balsamic dressing)
C254 L9482 Kloof – en- Berg, Western Cape 2017 Chenin Blanc
Main Course
Atlantic Salmon Fillet with Campari cream sauce, asparagus
Or
Chicken Supreme – crumbled goat cheese, lemons, olives, cherry tomato
C254 L9446 Marianne Simonsberg-Paarl, 2014, Pinotage
C254 L9438 Warwick Estate Trilogy, Stellenbosch, 2014 Cabernet Sauvignon, Cabernet Franc, Merlot
Both options served with chef’s daily potato and vegetables
Dessert
White Chocolate Tiramisu – House made, lady fingers, soaked in coffee flavored liqueur, white chocolate infused mascarpone
C254 L9446 Marianne, Simonsberg-Paarl, 2013 Merlot
Price
Member and First Guest
$129 per person
Additional Guest
$139 per person
Allergies and Special Requests: Please advise your Area Representative.
Cancellation: Refunds cannot be provided for cancellations received after August 30, 2019. If you must cancel please call Steve or Kathy at 780 417-1317
Dress: Business Casual
Menu options: Note the choices for entrees, and provide requests at time of registration.
Parking: Available in the Library parking lot from 5PM to Midnight for $10
Seating: We will prearrange seating. Please provide requests at time of registration
Subscription: Your Area representative will send you a notification for your subscription confirmation.
Cancellation: Refunds cannot be provided for cancellations received after August 30, 2019. If you must cancel please call Steve or Kathy at 780 417-1317
Dress: Business Casual
Menu options: Note the choices for entrees, and provide requests at time of registration.
Parking: Available in the Library parking lot from 5PM to Midnight for $10
Seating: We will prearrange seating. Please provide requests at time of registration
Subscription: Your Area representative will send you a notification for your subscription confirmation.
Reserve Now
The event registration period has ended.
Any Questions?
If you have any questions regarding this event, contact the Opimian Representative in your community.
Contact