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Saturday, 1 June 2019
That's Italian
Time
18:00
Place
Grande Prairie Holiday Inn & Suites
9816 107 Street
Grande Prairie,
Alberta
We return to the Grande Prairie Holiday Inn Hotel and Suites for another great food/wine pairing featuring wines from Italy.
The wine will be combined with the wonderful cuisine prepared by the executive chef.
Our 2018 event at this facility was unanimously declared our best ever event in Grande Prairie.
The chef has said he is particularly looking forward to the Italian theme, so this could be a dandy! We start the evening with a light, fresh prosecco and appetizers.
This will be followed by three courses of gastronomic delight combined with great wines from various regions of Italy.
The evening concludes with a light and fruity dessert with none other than - another Opimian wine! Read the wine list and menu and you will begin to salivate.
Then go on line and register!
Wines
C249 9115 Dea Del Mare Prosecco, DOP, Ex Dry, Vino Spumante
C247 9002 Sauvignon, DOC Alto Adige, E. Von Keller
C247 9008 Barbera d’Alba, Franco Amoroso, DOC
C256 9561 Colpasso Nero d’Avola, DOC Sicilia
C256 9588 Il Veltro, Rosso di Montalcino, DOC
Menu
RECEPTION
Vegetable Bruschetta garnished with lobster salad and grape tomatoes
Italian Prosciutto and fresh figs on mini ciabatta
FIRST COURSE
Fresh Green Asparagus garnished with promegranate drizzle, sauteed shrimp and goat chesse
SECOND COURSE
Linguine Fresche with Tuscan Style Bison Meat Balls on Fresh Tomato Stew
MAIN COURSE
Rosa di Parma Beef Tenderloin - AAA Alberta beef tenderloin stuffed with Italian pancetta and fresh herbs served on herb
scented demi glace garnished with oven roasted fingerling potatoes and garden fresh vegetables
DESSERT
Creamy Strawberry Semifreddo - Fresh Strawberries cream and Greek Yogurt garnished with fresh strawberries and mint.
The wine will be combined with the wonderful cuisine prepared by the executive chef.
Our 2018 event at this facility was unanimously declared our best ever event in Grande Prairie.
The chef has said he is particularly looking forward to the Italian theme, so this could be a dandy! We start the evening with a light, fresh prosecco and appetizers.
This will be followed by three courses of gastronomic delight combined with great wines from various regions of Italy.
The evening concludes with a light and fruity dessert with none other than - another Opimian wine! Read the wine list and menu and you will begin to salivate.
Then go on line and register!
Wines
C249 9115 Dea Del Mare Prosecco, DOP, Ex Dry, Vino Spumante
C247 9002 Sauvignon, DOC Alto Adige, E. Von Keller
C247 9008 Barbera d’Alba, Franco Amoroso, DOC
C256 9561 Colpasso Nero d’Avola, DOC Sicilia
C256 9588 Il Veltro, Rosso di Montalcino, DOC
Menu
RECEPTION
Vegetable Bruschetta garnished with lobster salad and grape tomatoes
Italian Prosciutto and fresh figs on mini ciabatta
FIRST COURSE
Fresh Green Asparagus garnished with promegranate drizzle, sauteed shrimp and goat chesse
SECOND COURSE
Linguine Fresche with Tuscan Style Bison Meat Balls on Fresh Tomato Stew
MAIN COURSE
Rosa di Parma Beef Tenderloin - AAA Alberta beef tenderloin stuffed with Italian pancetta and fresh herbs served on herb
scented demi glace garnished with oven roasted fingerling potatoes and garden fresh vegetables
DESSERT
Creamy Strawberry Semifreddo - Fresh Strawberries cream and Greek Yogurt garnished with fresh strawberries and mint.
Price
Member and First Guest
$135 per person
Additional Guest
$145 per person
Dress: Business Casual
Seating: We will prearrange seating so please make requests at time
of reservation.
Food restrictions may be accommodated if requested at time of registration.
Designated Driver rate is available upon request.
Cancellation: Refunds cannot be provided for cancellations received after
May 24, 2019 unless we can refill the position from a waiting list. If you must
cancel please contact Steve or Kathy at 780-417-1317.
Upcoming Events: For a list of planned 2019 events contact Steve or Kathy at
780 417-1317.
Seating: We will prearrange seating so please make requests at time
of reservation.
Food restrictions may be accommodated if requested at time of registration.
Designated Driver rate is available upon request.
Cancellation: Refunds cannot be provided for cancellations received after
May 24, 2019 unless we can refill the position from a waiting list. If you must
cancel please contact Steve or Kathy at 780-417-1317.
Upcoming Events: For a list of planned 2019 events contact Steve or Kathy at
780 417-1317.
Reserve Now
The event registration period has ended.
Any Questions?
If you have any questions regarding this event, contact the Opimian Representative in your community.
Contact