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Opimian HEADOFFICE
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Saturday, 19 December 2020

Talk & Taste Spirits with Enrico Chioccioli Altadonna

Time

16:00

Place

Zoom Meeting
300-2170 Boul. Rene-Levesque Ouest
Montréal, Québec

Curious about Tuscan spirits?

Join us for an exclusive virtual TALK & TASTE with Enrico Chioccioli Altadonna, from Winestillery. This event will focus on the spirits offered in the upcoming Cellar C281, opening on december 15.

This is your chance to connect with Enrico, who will discuss their unique Tuscan distillery and their sprits. It is a fantastic opportunity to learn more about their craft and the passion that goes into making these products.

It is also your chance to directly ask the Master Distiller questions before placing your order!

The Chioccioli Altadonna family has been in the wine world for two generations, and their passion for the trade is reaffirmed every day through their work in the vineyards. After years of planning, Winestillery came into being in 2019. Small batches of gin and vodka are produced from wine and local Tuscan botanicals. Enrico trained to become a Master Distiller after an internship in a New York City distillery.



Tentés par les spiritueux de Toscane?

Rejoignez nous pour un événement spécial PARLONS VIN avec Enrico Chioccioli Altadonna, de Winestillery. Cet événement sera axé sur les spiritueux offerts dans le Cellier 281, qui ouvrira le 15 décembre.

C'est l'occasion pour vous de rencontrer virtuellement Enrico, qui vous parlera de leur distillerie unique en Toscane et de leurs alcools. Vous en apprendrez plus sur leur métier et la passion qui les guide.

C'est aussi votre chance de poser vos questions directement au maître distillateur avant de placer votre commande!

La famille Chioccioli Altadonna fait partie du monde du vin depuis deux générations, et sa passion pour ce métier est renforcée chaque jour par son travail dans les vignobles. Après des années de planification, Winestillery a vu le jour en 2019. L’entreprise produit de petits lots de gin et de vodka à partir de plantes et vins toscans locaux. Enrico a suivi une formation de maître distillateur après un stage dans une distillerie new-yorkaise.

            

Reserve Now

The event registration period has ended.

Any Questions?

If you have any questions regarding this event, contact the Opimian Representative in your community.

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