Standard Retreat to the Rockies

This is our annual weekend at the Overlander Mountain Lodge which will be held from Saturday October 26th to Sunday October 27th 2019

The standard weekend begins on Saturday evening with a friendly reception, featuring sparkling wine and canapes. 
This will be followed by a sumptuous meal with courses designed to pair with some of Opimian’s finest wines.
The evening ends by the fireplace enjoying a glass of Opimian Port, Cognac, Whiskey, or more wine! 
On Sunday morning, you will be treated to a champagne breakfast. 
Enjoy the opportunity to explore the grounds of the Overlander Lodge, or venture further to a mountain experience of your liking before you travel home. 
Accommodation for either the Standard or Extended package will be booked for you by Steve and Kathy

The price is based on double occupancy

Menu & Wines:

Reception

Sweet Corn Empanada, Grilled Petite Beef Tenderloin chimichurri, and Seared Tuna with tomato, green olive, egg and parsley

C255 L9545 Lirico Winemaker’s Wines Extra Brut
 
First Course

Cold Smoked Coho Salmon Pastrami with Chilean Spice, Herb Salad, Apple Slaw, Mustard Vinaigrette, and Rye Cracker

C246 L8938 Expression Reserve Sauvignon Blanc, 2016

Second Course

Seared Lamb Shoulder with Roast Mushroom and Ricotta Ravioli, Toasted Hazelnut, Heirloom Confit Tomatoes , Lamb jus

C247 L8998 San Sano Rosso Toscana, 2006


Third Course

Roast Veal Tenderloin, Braised Veal Croquette with Soft White Corn Grits, Roasted Fall Squash, Veal Jus

C245 L8872 Vilafonte Series M, 2015


Final Course

Opimian Tasting of Flourless Chocolate Torte and Carmel Sauce, Pavlova with Raspberry, Cream and Granny Smith Apple Pate de Fruit

C244 L8845 Eliza Reserve Shiraz, 2013