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If you have any questions regarding this event, contact the Opimian Representative in your community.

Karen ETCHES
[email protected]

Saturday, 14 September 2019

Opimian Long Table Dinner at Tigh-Na-Mara

Time

18:00

Place

Tigh-Na-Mara
1155 Resort Drive
Parkville, British Columbia

The Tigh Na Mara culinary team led by Executive Chef Eric Edwards, are  excited to prepare for Opimian a West Coast Long Table Dinner.  

This fabulous evening includes a reception with Chef created hot and cold hors d'oeuvres in the Garden Room, followed by a multi course family style dinner.  

The select wines presented have been curated to accompany the creative westcoast menu.  

Please join your Opimian friends for  this long table dinner of exquisitely crafted food & wines. The wines featured are reflective of the  wines offered in Cellar 270 and upcoming Cellar offerings.


Menu & Wines

Reception:  

Chef's selection - Hot & Cold Hors d'oeuvres 

C236 L8312 Sunycliff Brut Chardonnay-Pinot Sparking 

Dinner:

Garden Salad featuring cherry tomatoes, cucumber, peppers, carrots, white balsamic vinaigrette 

C243 L8747 Butterfly Ridge Chardonnay  2014

Wild Pacific Cedar Salmon,baked with Maple Ginger Glaze served with Seasonal Vegetables & Rosemary Roasted Potatoes 

C243 L8751 Butterfly Ridge Pinot Noir  2015

Dessert:

Chocolate Ganache Tart with Raspberry Compote 

C255 L9501 Pura Fe Garnacha-Syrah, Maipo, Chile  2016
 

Price

Member and First Guest
$130 per person

Additional Guest
$140 per person

Allergies and Special Requests: Please advise your Area Representative.

Accomodation:  If you wish accomodation at the Tigh-Na-Mara Seaside Spa Resort & Conference Center please contact Reservations at 1 800 663 7373 and mention you are with Opimian.      

Cancellation: Refunds cannot be provided after September 7, 2019. To cancel please contact your Area Representative by email.

Dress: Smart Casual.

Notes: Attendees are reminded to refrain from wearing cologne and perfume as their aroma can seriously interfere with the enjoyment of the wines.

Registration: Deadline to register is September 11th.

Subscription: Your Area representative will send you a notification for your subscription confirmation.

 

Reserve Now

Any Questions?

If you have any questions regarding this event, contact the Opimian Representative in your community.

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