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Saturday, 14 September 2019
Opimian Long Table Dinner at Tigh-Na-Mara
Time
18:00
Place
Tigh-Na-Mara
1155 Resort Drive
Parkville,
British Columbia
The Tigh Na Mara culinary team led by Executive Chef Eric Edwards, are excited to prepare for Opimian a West Coast Long Table Dinner.
This fabulous evening includes a reception with Chef created hot and cold hors d'oeuvres in the Garden Room, followed by a multi course family style dinner.
The select wines presented have been curated to accompany the creative westcoast menu.
Please join your Opimian friends for this long table dinner of exquisitely crafted food & wines. The wines featured are reflective of the wines offered in Cellar 270 and upcoming Cellar offerings.
Menu & Wines
Reception:
Chef's selection - Hot & Cold Hors d'oeuvres
C236 L8312 Sunycliff Brut Chardonnay-Pinot Sparking
Dinner:
Garden Salad featuring cherry tomatoes, cucumber, peppers, carrots, white balsamic vinaigrette
C243 L8747 Butterfly Ridge Chardonnay 2014
Wild Pacific Cedar Salmon,baked with Maple Ginger Glaze served with Seasonal Vegetables & Rosemary Roasted Potatoes
C243 L8751 Butterfly Ridge Pinot Noir 2015
Dessert:
Chocolate Ganache Tart with Raspberry Compote
C255 L9501 Pura Fe Garnacha-Syrah, Maipo, Chile 2016
This fabulous evening includes a reception with Chef created hot and cold hors d'oeuvres in the Garden Room, followed by a multi course family style dinner.
The select wines presented have been curated to accompany the creative westcoast menu.
Please join your Opimian friends for this long table dinner of exquisitely crafted food & wines. The wines featured are reflective of the wines offered in Cellar 270 and upcoming Cellar offerings.
Menu & Wines
Reception:
Chef's selection - Hot & Cold Hors d'oeuvres
C236 L8312 Sunycliff Brut Chardonnay-Pinot Sparking
Dinner:
Garden Salad featuring cherry tomatoes, cucumber, peppers, carrots, white balsamic vinaigrette
C243 L8747 Butterfly Ridge Chardonnay 2014
Wild Pacific Cedar Salmon,baked with Maple Ginger Glaze served with Seasonal Vegetables & Rosemary Roasted Potatoes
C243 L8751 Butterfly Ridge Pinot Noir 2015
Dessert:
Chocolate Ganache Tart with Raspberry Compote
C255 L9501 Pura Fe Garnacha-Syrah, Maipo, Chile 2016
Price
Member and First Guest
$130 per person
Additional Guest
$140 per person
Allergies and Special Requests: Please advise your Area Representative.
Accomodation: If you wish accomodation at the Tigh-Na-Mara Seaside Spa Resort & Conference Center please contact Reservations at 1 800 663 7373 and mention you are with Opimian.
Cancellation: Refunds cannot be provided after September 7, 2019. To cancel please contact your Area Representative by email.
Dress: Smart Casual.
Notes: Attendees are reminded to refrain from wearing cologne and perfume as their aroma can seriously interfere with the enjoyment of the wines.
Registration: Deadline to register is September 11th.
Subscription: Your Area representative will send you a notification for your subscription confirmation.
Accomodation: If you wish accomodation at the Tigh-Na-Mara Seaside Spa Resort & Conference Center please contact Reservations at 1 800 663 7373 and mention you are with Opimian.
Cancellation: Refunds cannot be provided after September 7, 2019. To cancel please contact your Area Representative by email.
Dress: Smart Casual.
Notes: Attendees are reminded to refrain from wearing cologne and perfume as their aroma can seriously interfere with the enjoyment of the wines.
Registration: Deadline to register is September 11th.
Subscription: Your Area representative will send you a notification for your subscription confirmation.
Reserve Now
The event registration period has ended.
Any Questions?
If you have any questions regarding this event, contact the Opimian Representative in your community.
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