Grenache

There has to be something special in the fact that Grenache is the most planted grape varietal in the world.
Although planted all over the world, its plantings are heavily concentrated in France and Spain but gaining traction in Australia; there it has a completely different character.
Grenache is a favoured blending grape in many regions for its ability to add depth and complexity and blended or alone it makes many wonderfully food friendly wines.
These reasons alone make for a great evening of exploration into the wines of Grenache and the food it inspires. We are thrilled to invite you to the Quality Inn on September 14th to enjoy this bit of excellent “education”.

Wines 

Reception
C261 L9917 Molina Canovas, Brut Nature Methode Traditional, NV
C252 L9361 Siete Pecados Garnacha, DO Campo de Borja,  2016

Tasting
C257 L9625 La Mirada Al Sur Blanco, DO Cayatyud,   2017
C252 L9362 Siete Pecados Garnacha Selection, DO Campo de Borja,   2016
C260 L9851 Domaine des Trois Voies “Tri-Via”, AOP Corbieres,    2016
C260 L9539 Los Valetas Grenache blend, Val del Maule,    2015

Menu

1^st Course: Grilled Mahi Mahi with Nicoise Salad.
2^nd Course: Chilean Marinated Flank Steak with Grilled Corn Pico de Gallo
3^rd Course: Lemon Granite
4^th Course: Braised Lamb Shank with Herbed White Bean Cassoulet
5^th Course: Chocolate Crème Caramel

C261 L9924 Val de Los Frailes Rosado, DO Cigales, 2017
C255 L9501 Pura Fe Garnache/Syrah, Maipo Valley,    2009
C261 L9925 Alquez de Sommos Garnache, Vinas Vieijas, DO Cayatyud,   2015
C230 L7970 Saoubis Vin de Liqueur Bisou de Mandelaere, NV