Friday, 18 October 2019
Cooking in the Delta Kitchen
Time
18:00
Place
Delta Fredericton Hotel
225 Woodstock Road
Fredericton,
New Brunswick
We will pair these foods with wines from the upcoming cellar offering featuring Australia and New Zealand
The chef will introduce each menu item and discuss the ingredients and components.
Menu
Starter
Amuse Bouche
Salmon Tartar
Capers, shallots, olive oil, citrus, fresh herbs, charred baguette
1st Course
Roasted Squash Salad
Quinoa, frisse, pickled red onion, goat cheese, candied pecans,roasted acorn squash, butternut squash puree
2nd Course
Pork Belly & Scallop
Parsnip cream, green apple slaw
3rd Course
Seared Beef Tenderloin
Beef tenderloin, pomme anna, autumn vegetables, red wine jus & béarnaise
4th Course
Cinnamon Panna Cotta
Apple compote, spiced cream, brown butter streusel
Wines
C262 L1049 Sunnycliff Estate Sparkling Brut, Murray-Darling
C262 L1049 Sunnycliff Estate Sauvignon Blanc, Murray-Darling
C236 L8839 Summerhouse Chardonnay Malborough
C253 L9379 K1 by Geoff Hardy Pinot Noir, Adelaide Hills
C253 L9385 Hastwell & Lightfoot Sands Time Shiraz, McLaren V
Price
Member and First Guest
$135 per person
Additional Guest
$145 per person
Cancellation: Refunds cannot be provided for cancellations received after October 15, 2019.

Reserve Now
The event registration period has ended.
Any Questions?
If you have any questions regarding this event, contact the Opimian Representative in your community.
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