Loading
added to your cart

Welcome to Opimian,
Canada’s largest wine club

Please select your province from the list

And select your prefered language

1-800-361-9421

Return to Calendar

Reserve Now

The event registration period has ended.

Any Questions?

If you have any questions regarding this event, contact the Opimian Representative in your community.

Lia DABORN
[email protected]

Friday, 18 October 2019

Cooking in the Delta Kitchen

Time

18:00

Place

Delta Fredericton Hotel
225 Woodstock Road
Fredericton, New Brunswick

Join us at the Delta Fredericton, where Chef will guide us through a hands on cooking class of classic fall flavours!
We will pair these foods with wines from the upcoming cellar offering featuring Australia and New Zealand
The chef will introduce each menu item and discuss the ingredients and components.

Menu

Starter
Amuse Bouche
Salmon Tartar
Capers, shallots, olive oil, citrus, fresh herbs, charred baguette
    
1st Course
Roasted Squash Salad
Quinoa, frisse, pickled red onion, goat cheese, candied pecans,roasted acorn squash, butternut squash puree
    
2nd Course
Pork Belly & Scallop
Parsnip cream, green apple slaw
    
3rd Course
Seared Beef Tenderloin
Beef tenderloin, pomme anna, autumn vegetables, red wine jus & béarnaise 
    
4th Course
Cinnamon Panna Cotta
Apple compote, spiced cream, brown butter streusel 

Wines

C262 L1049 Sunnycliff Estate Sparkling Brut, Murray-Darling
C262 L1049 Sunnycliff Estate Sauvignon Blanc, Murray-Darling
C236 L8839 Summerhouse Chardonnay Malborough
C253 L9379 K1 by Geoff Hardy Pinot Noir, Adelaide Hills
C253 L9385 Hastwell & Lightfoot Sands Time Shiraz, McLaren V

Price

Member and First Guest
$135 per person

Additional Guest
$145 per person

Allergies and Special Requests: Please advise your Area Representative with advance notice.

Cancellation: Refunds cannot be provided for cancellations received after October 15, 2019.
 

Reserve Now

Any Questions?

If you have any questions regarding this event, contact the Opimian Representative in your community.

Contact