Sunday, 1 December 2019
Celebrate the Season!
Time
18:30
Place
Victoria Golf Club
1110 Beach Drive
Victoria,
British Columbia
As the festive season approaches, let us celebrate the holidays together at the Victoria Golf Club. The Victoria Golf Club is steeped with both history & elegance. It is the perfect setting to celebrate the holiday season with your Opimian friends! The culinary team led by Executive Chef Cameron Ballendine have created an exquisite menu for our evening paired with our wonderful Opimian wines!
RECEPTION:
PROSCIUTTO WRAPPED MELON|CHILI LIME PRAWNS
Cellar 258 Lot 9711 DEA DEL MARE PROSCCO, DOP EXTRA DRY VINO SPUMANTE
DINNER:
BUTTER TOSSED PAPARDELLE ATLANTIC KING SCALLOP | BRAISED HAKUREI TURNIP | SQUID INK CRACKER
Cellar 242 Lot 8699 CANET CHARDONNAY IGP PAY’S D’ OR 2015
TRUFFLE & FOIE GRAS SOUP EN CROUTE “RESTAURANT PAUL BOCUSE”
Cellar 259 Lot 9795 L’OR DES PIERRES AOP BEAUJOLAIS 2017 JACQUES CHARLET
CHARCOAL GRILLED ANGUS BEEF RIBEYE CAP CHANTERELLES | SMOKED PEARL ONIONS | GRUYERE GOUGERES
Cellar 239 Lot 8529 DOMAINE DURIEU AOC CHATEAUNUEF DU PAPE 2013
DESSERT:
MEYER LEMON CURD SABLES BRETONS | CHARRED MERINGUE | RASPBERRY GEL | URBAN GARDEN SPEARMINT
Cellar 236 Lot 9934 GMH NOBLE SWEET WHITE 2013
Price
Member and First Guest
$130 per person
Additional Guest
$140 per person

Reserve Now
The event registration period has ended.
Any Questions?
If you have any questions regarding this event, contact the Opimian Representative in your community.
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