Call me a Cab!

Cabernet Sauvignon is perhaps the king of all of the grapes and the wine that comes from it is noble.
It is grown in virtually every wine region in the world and that would seem to imply that all Cabernets are the same, but nothing could be farther from the truth.
We are pleased to invite you to the Quality Inn on May 11th to experience a world tour of Cabernet and the great food it inspires.
Chef Christina and the Quality Inn Culinary Staff have created an inspired menu that showcases Cabernet in all its diverse forms.  Please join Margaret and me to enjoy the “Cab” ride.

Wines

RECEPTION
Folies Pariennes L’Heritage Francais Blanc, NV.
Foundstone Vineyard Select Cabernet Sauvignon, 2017

TASTING
Rio Lito Sauvignon Blanc-Airen, DOP Jumilla, 2017
GMH Cabernet Sauvignon, South Australia, 2016
Tematico Argentino Joven Cabernet Sauvignon, 2016
Hastwell & Lightfoot Cabernet Sauvignon, 2015

TASTING
Expression Reserve Sauvignon Blanc, Casablanca Valley, 2017
Constantia Aristea Cabernet Sauvignon, Stellenbosch, 2015
Blue Rock Estate Cabernet Sauvignon, Alexander Valley, 2014
Ariyanas Dulce Naturalmente, DO Malaga, NV

Menu

1st Course: Slow Poached Pear & Herbed Goat Cheese Salad
2nd Course: Tangerine & Sesame Pan Seared Tuna
3rd Coure: Butterfly Pea Spicked Lemonade Granite
4th Course: Buttermilk Brined Cornish Hen
5th Course: Sour Cream & Peach Upside-Down Cake