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Jason WHELAN
[email protected]

Sunday, 5 January 2020

An Evening with Nick Pentz in St. John's

Time

19:00

Place

Chef to Go
2 Barnes Rd
ST. JOHN'S, Newfoundland and Labrador

Join us a Chef to Go for a great night of food and wine with Nick Pentz of Groote Post!

Third and fourth generation dairymen, Nick and Peter Pentz run Groote Post, their vineyard in the Darling Hills on the Cape’s West Coast, approximately an hour’s drive north of Cape Town. It is a historic estate with a traditional Dutch gabled homestead dating back to 1808, and was originally a guarding post against cattle rustlers. The Pentz family originally owned a dairy business producing milk and delivering it direct-to-door in Cape Town. The family no longer have a dairy herd, but the 3000-hectare estate raises sheep and cattle, grows cereal crops and includes a restaurant, Hilda’s Kitchen, which serves their delicious homegrown produce. 117 hectares of vineyards are planted on cooler slopes on clay soils benefitting from the ocean breezes, with wines made by Lukas Wentzel.

Opimian is proud to count Groote Post among its producers since 2016 and to offer this exclusive event to its members

MENU:

Pass around Hors D’oeuvres

*****

Crispy Skinned Turbot with Peas Pudding and Champagne Beurre Blanc

*****

Duck Confit Rillettes in Filo with Marshberry Sauce

******

Red Wine Braised Lamb Shanks with Roasted Garlic Aioli

Roasted Root Vegetables

*****

Vanilla Bean Creme Brûlée

WINES:

The Old Man's Blend W Western Cape Groote Post

The Old Man's Blend Red Western Cape Groote Post

Groote Post Merlot Darling

Groote Post Kapokberg Sauvignon Blanc Darling

Groote Post Kapokberg Pinot Noir Darling

Price

Member and First Guest
$125 per person

Additional Guest
$135 per person

Note 72 hour cancellation policy.

Reserve Now

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