Saturday, 30 November 2019
A Champagne Brunch with Carole Doyard-Mahé
Sur-Lie Restaurant & Wine Bar
110 Murray Street
Opimian Wine Club de Vin is delighted to welcome Carole Doyard-Mahé to Canada!
Carole is a 4th-generation winemaker in Champagne. Her own grandfather Maurice Doyard co-founded the Comité Interprofessionnel du Vin de Champagne (CIVC), one of the first-ever regional wine committees created in France. She joined the family business in 2005 while studying viticulture. Carole is now in charge of the vines, the wines and exports. Doyard-Mahé has eliminated herbicides in the vineyard the past two years and works with compost to protect the soils. Carole uses parcel-based vinification to create more precise wines for her upcoming cuvées. All of the Champagnes she produces come from her Chardonnay vineyards in Vertus at the southern end of the Côtes des Blancs. All are classified as Premier Cru.
Because every day should have bubbles, kick off the Holiday Season on the right grape. Join us for this wonderful tasting series event at Sur Lie Restaurant and Wine Bar, they are opening just for Opimian and creating a delicious brunch to enjoy while Carole walks us through an incredible tasting of her suite of Champagnes.
MENU & WINES
Stations will be set up with an assortment of mouthwatering creations including:
French Toast with macerated berry and citrus white chocolate
Assorted pastries and fruit
"Le Cprin mushroom" frittata bites
Duck Confit & smoked St-Albert cheese cur croquettes
Petit steak & eggs with shaved tenderloin and quail egg with bearnaise
Cheese & charcuterie
Lot 1117 - DM Empreinte, Champagne Doyard-Mahé, chardonnay blanc de blancs, Vertus Premier Cru
Lot 1119 - DM Rosé. Doyard-Mahé Champagned, Vertus Premier Cruu
Lot 1120 - EB Cuvé Désir, Extra Brut, Champagne Doyard-Mahé, Chardonnay blanc de blancs, Vertus Premier Cru
Member and First Guest
$95 per person
$105 per person
If you have any questions regarding this event, contact the Opimian Representative in your community.Contact