Wines from Cellar 283 to shape your cellar
Even the wine cellars of Michelin Star restaurants lean in a certain way to compliment the food and the clients they serve. Some focus on California reds, others on the Bordeaux or Spain. Without exception, they also include a wide variety of wine styles and regions to offer diversity and flexibility when it comes time to choose what to open.
You can manage your personal wine collection in much the same way. Of course you’ll always order your favourites, but make a point of ordering a wine outside your comfort zone from time to time. This Cellar Up! feature is a perfect way to ‘Cultivate your Curiosity’ by giving you some suggestions from the kaleidoscope of wine styles available in this Cellar.
Cheers to the joy of wine!
Pairs with anything, celebrations, romance
White/light fish, sipping on its own
Full body white
Poultry, mild cheeses, pork
Dessert, rich foods like foie gras
Most appetizers, sipping on its own, the back deck
Château Saint-Bénézet, Les Hauts de Coste-Rives, Rosé, AOP Costières de Nîmes, Terra Vitis, 2020, lot 2377
Many pastas, pork, poultry, sipping on its own
Versatile; many meats without heavy sauces, casseroles
Full body red
Heavy stews, many game meats, lamb, strong cheeses, even dessert
And for your bar
Gin Mixed Case