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Welcome to Opimian,
Canada’s largest wine club

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Cellar Up!

Wines from Cellar 290 to shape your cellar

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21/01/2022 by Opimian

Where’s the Beef? | Take Your Wine Out for Dinner

You might think that the era of grass-fed beef served at a restaurant may be over. Think again!

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21/01/2022 by Philip Reedman MW

Peumo | Heartland of Carmenère

It is said that great wine is made in the vineyard.

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21/01/2022 by Louise Wilson MW, Opimian Senior Manager of Procurement

Lieux-dits | A Sense of Place

It is thrilling to determine a wine’s provenance without seeing the label, strictly through evidence in the glass.

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21/01/2022 by Opimian

Casa Tapaus | Source of Treasures

Casa Tapaus is the first distillery in Mendoza to open its doors to visitors, to delight them with its exquisite spirits and high-end liqueurs.

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20/01/2022 by Opimian

Q&A with Charlie Villard of Villard Fine Wines

Over the last three decades, Villard Fine Wines has consistently been recognized as one of the best wineries of the Casablanca Valley. 

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Favourite posts

30/03/2021 - by Opimian

Cellar Up!

Wines from Cellar 290 to shape your cellar
Read more