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Massey Dacta | From Dairy Farmers to Winemakers

Wendy and Owen Glover, fourth-generation farmers, were among the first to plant grapes on their farm in Marlborough’s Dillon’s Point in New Zealand in 1988.

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20/11/2019 by Opimian

Stick a Cork in It ... or Get Screwed?

There is nothing more disappointing than opening a bottle of wine and finding it’s beyond the pale. An increasing range of closures are available to seal our favourite tipple, but which is best?

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09/11/2019 by Opimian

Massey Dacta | From Dairy Farmers to Winemakers

Wendy and Owen Glover, fourth-generation farmers, were among the first to plant grapes on their farm in Marlborough’s Dillon’s Point in New Zealand in 1988.

Read more

18/09/2019 by Opimian

Ferrer Family Wines

The Ferrer Family was previously majority owner of the sparkling wine company Grupo Freixenet, which is now jointly owned by German sparkling wine company Henkell & Co. As part of the merger, Pedro Ferrer recently [...]

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18/09/2019 by Opimian

Spanish Wines | From Rustic to Refined

Spanish wine has always been known for being potent, heavily oaked and of unpromising quality. Yet, in terms of viticulture, the country has everything going for it: little risk of disease or frost, ample sun. [...]

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13/09/2019 by Opimian

Q&A with Jason De Loach, Hook & Ladder Winery, Santa Rosa, California

Jason was introduced to the wine industry in the usual way: physical labour. At the age of eighteen he started working at De Loach, becoming involved in harvest, crush, and eventually becoming Production Coordinator. He [...]

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Favourite posts

09/11/2019 - by Opimian

Massey Dacta | From Dairy Farmers to Winemakers

Wendy and Owen Glover, fourth-generation farmers, were among the first to plant grapes on their farm in Marlborough’s Dillon’s Point in New Zealand in 1988.
Read more