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Welcome to Opimian,
Canada’s largest wine club

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BLOG POSTS

The 1855 Classification and Second Wines

There are records dating back to the 18th century of famous estates making second wines.

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Blog Posts


09/05/2022 by Louise Wilson MW, Opimian Senior Manager of Procurement

Discovering Cru Beaujolais

Let Louise Wilson MW guide you through the beautiful hills of Beaujolais.

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09/05/2022 by Zac Kvas, Mixologist

Ten Bar Phrases You May Not Know

“A medium-dry vodka martini, lemon peel, shaken…not stirred.” You may have heard this quote from your favourite Bond film, but do you really know cocktail lingo?

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09/05/2022 by Emma Cerulli, Chef

Pea & Ricotta Crostini

What better way to celebrate Mom, than with a delicious meal and a blushing bottle of rosé?

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04/05/2022 by Opimian

Q&A with Sandrine Darriet Froléon of Vignobles Darriet

The Darriet Family history began in 1798 when Alfred Darriet started making wine on his Loupiac property.

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04/05/2022 by Michael Lutzmann and Greg Rinehart, Opimian Managing Directors

France’s 3 Bs Are Back

Opimian began as a collective of wine lovers who sourced and imported quality wines from around the world.

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Favourite posts

03/05/2022 - by Jane Masters MW, Opimian Master of Wine

The 1855 Classification and Second Wines

There are records dating back to the 18th century of famous estates making second wines.
Read more