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Canada’s largest wine club

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Harris Beach Cask Club

Joshua’s dream was to create a club where passionate Whisky lovers could come together to experience their favourite spirit in ways that they had never done before.

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Blog Posts


21/09/2022 by Opimian

Chicken Cacciatore alla Figliola

Our very own Managing Director, Greg Rinehart, shares this recipe handed down in his uncle's family since they emigrated to Canada in the 1950s.

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21/09/2022 by Opimian

The Opimian Q&A: Giovanni Messina from Eudes

Giovanni Messina and Laura Torrisi make tiny lots of wine from hand-harvested indigenous varieties grown in the Etna appellation on Sicily’s east coast.

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21/09/2022 by Opimian

Thank you for a great 2022 Cellar season!

As we have begun to travel both Canada and the world, we have heard from Members and producers alike how much they appreciate the evolution of this Cellar magazine and Opimian in general.

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21/09/2022 by Opimian

A look at things to come—Opimian's 2023 Cellar season

Opimian's 2023 Cellar season will begin with C300 in November. It will mark the beginning of Opimian's 50th year! That is a milestone that many Clubs never reach.

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21/09/2022 by Opimian

The Treasure Hunt: Grapes and Wines

Italy is the top world wine producer and relies on its native grapes to accomplish that. Paradoxically, very few Italian grapes are planted or excel elsewhere, making the country a treasure trove of unique grapes [...]

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Favourite posts

20/09/2022 - by Opimian

Harris Beach Cask Club

Joshua’s dream was to create a club where passionate Whisky lovers could come together to experience their favourite spirit in ways that they had never done before.
Read more